How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Creole Steaks (Steak Strips)?

You need 8 ingredients. The key ingredients include: 2 cups Bourbon, 1 lb lean top round steak (1-inch thick), 1 teaspoon garlic salt, 1 teaspoon dried thyme, and more.

Is Marinated Creole Steaks (Steak Strips) suitable as meat & poultry?

Yes, Marinated Creole Steaks (Steak Strips) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Creole Steaks (Steak Strips)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Creole Steaks (Steak Strips) Recipe

Name: Marinated Creole Steaks (Steak Strips)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Bourbon; 1 lb lean top round steak (1-inch thick); 1 teaspoon garlic salt; 1 teaspoon dried thyme; 1 teaspoon paprika; 1/2 teaspoon white pepper; 1/2 teaspoon black pepper; 1/4 - 1/2 teaspoon cayenne pepper (or to taste)

Marinated Creole Steaks (Steak Strips) – a delicious recipe with Bourbon, lean top round steak, garlic salt, thyme, paprika, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups Bourbon
1 lb lean top round steak (1-inch thick)
1 teaspoon garlic salt
1 teaspoon dried thyme
1 teaspoon paprika
1/2 teaspoon white pepper
1/2 teaspoon black pepper
1/4 - 1/2 teaspoon cayenne pepper (or to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
316 kcal
Category
Meat & Poultry

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Marinated Creole Steaks (Steak Strips)

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