How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Chicken and Okra Gumbo?

You need 8 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 tablespoons all purpose flour, 1 cup sliced frozen whole okra, 1 14 1/2-ounce can low-salt chicken broth, and more.

Is Creole Chicken and Okra Gumbo suitable as meat & poultry?

Yes, Creole Chicken and Okra Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creole Chicken and Okra Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Chicken and Okra Gumbo Recipe

Name: Creole Chicken and Okra Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 tablespoons all purpose flour; 1 cup sliced frozen whole okra; 1 14 1/2-ounce can low-salt chicken broth; 1 14 1/2-ounce can diced tomatoes; 1/2 pound skinless boneless chicken thighs, cut into 1-inch pieces; 1 teaspoon dried thyme; 3/4 to 1 teaspoon hot pepper sauce (such as Tabasco)

Creole Chicken and Okra Gumbo – a delicious recipe with vegetable oil, flour, okra, low-salt chicken broth, tomatoes, chicken thighs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons vegetable oil
2 tablespoons all purpose flour
1 cup sliced frozen whole okra
1 14 1/2-ounce can low-salt chicken broth
1 14 1/2-ounce can diced tomatoes
1/2 pound skinless boneless chicken thighs, cut into 1-inch pieces
1 teaspoon dried thyme
3/4 to 1 teaspoon hot pepper sauce (such as Tabasco)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
247 kcal
Category
Meat & Poultry

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Creole Chicken and Okra Gumbo

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