Chicken Cordon Bleu Recipe

Name: Chicken Cordon Bleu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each chicken cutlets; 2 slices turkey ham; 2 slices swiss cheese; 1 tablespoon dijon mustard plus 2 tsp, divided; 1 teaspoon honey; ⅓ cup bread crumbs + 2 t.; 1/2 cup chicken broth canned; 2 teaspoons flour, all-purpose; 1 tablespoon sour cream; 2 teaspoons vegetable oil

Servings: persons

2 each chicken cutlets
2 slices turkey ham
2 slices swiss cheese
1 tablespoon dijon mustard plus 2 tsp, divided
1 teaspoon honey
⅓ cup bread crumbs + 2 t.
1/2 cup chicken broth canned
2 teaspoons flour, all-purpose
1 tablespoon sour cream
2 teaspoons vegetable oil

1
Preheat oven to 375F (190C).
2
Top each chicken cutlet with 1 slice turkey ham and 1 slice cheese: starting from narrow end, roll each cutlet jelly-roll style and secure with toothpick.
3
In a small mixing bowl, combine 1 tablespoon mustard and the honey; spread half of the mixture evenly over each chicken roll.
4
On a sheet of waxed paper arrange bread crumbs; turn chicken rolls in bread crumbs, coating all sides and using all of bread crumbs.
5
Arrange chicken rolls on a non-stick cooking sheet and drizzle each with 1 teaspoon oil.
6
Bake until chicken is cooked through, 20 to 25 minutes.
7
While chicken is baking, prepare sauce.
8
In a small saucepan, combine broth and flour stirring to dissolve flour.
9
Cook over medium- high heat stirring frequently until mixture thickens, about 3 to 4 minutes.
10
Reduce heat to low and stir in sour cream and remaining mustard.
11
Cook, stirring occasionally, 3 to 4 minutes longer.
12
DO NOT BOIL.
13
To serve, remove toothpicks and cut each chicken roll crosswise into 4 equal slices.
14
Onto each of 2 serving plates pour half of the sauce and top with four chicken roll slices.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 each chicken cutlets, 2 slices turkey ham, 2 slices swiss cheese, 1 tablespoon dijon mustard plus 2 tsp, divided, and more.

Yes, Chicken Cordon Bleu falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cordon Bleu

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