How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple-icious Pork Tenderloins?

You need 5 ingredients. The key ingredients include: 2 pork tenderloin (1 1/2 to 2 lbs total), 1 large onion, halved and cut in 1/4 inch slices, 2 apples, peeled and coarsely chopped, 2 tablespoons apple jelly, and more.

Is Apple-icious Pork Tenderloins suitable as meat & poultry?

Yes, Apple-icious Pork Tenderloins falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Apple-icious Pork Tenderloins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple-icious Pork Tenderloins Recipe

Name: Apple-icious Pork Tenderloins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork tenderloin (1 1/2 to 2 lbs total); 1 large onion, halved and cut in 1/4 inch slices; 2 apples, peeled and coarsely chopped; 2 tablespoons apple jelly; 1 tablespoon cider vinegar

Apple-icious Pork Tenderloins – a delicious recipe with pork tenderloin, onion, apples, apple jelly, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pork tenderloin (1 1/2 to 2 lbs total)
1 large onion, halved and cut in 1/4 inch slices
2 apples, peeled and coarsely chopped
2 tablespoons apple jelly
1 tablespoon cider vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
162 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apple-icious Pork Tenderloins

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