How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Cheddar Cheese Corn Muffins?

You need 10 ingredients. The key ingredients include: 1 1/4 cups flour, 2/3 cup cornmeal, 3 tablespoons sugar, 1 tablespoon baking powder, and more.

Is Creole Cheddar Cheese Corn Muffins suitable as baking & desserts?

Yes, Creole Cheddar Cheese Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creole Cheddar Cheese Corn Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creole Cheddar Cheese Corn Muffins Recipe

Name: Creole Cheddar Cheese Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups flour; 2/3 cup cornmeal; 3 tablespoons sugar; 1 tablespoon baking powder; 1 tablespoon creole seasoning ZATARAIN'S(R) Big & Zesty Original; 1 cup milk; 1 egg lightly beaten; 1/3 cup butter melted; 8 3/4 ounces whole kernel corn, drained; 1 cup shredded cheddar cheese

Creole Cheddar Cheese Corn Muffins

Eats Now Editorial Team · 594 kcal · Baking & Desserts

Creole Cheddar Cheese Corn Muffins – a delicious recipe with flour, cornmeal, sugar, baking powder, creole seasoning ZATARAIN'S, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Creole Cheddar Cheese Corn Muffins

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