Creole Cauliflower

Name: Creole Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cauliflower; 1 large onion; 1 large bell pepper; 1 c. celery; 1/2 stick margarine; 1 c. tomatoes; 1 c. mushroom soup (optional); 1 Tbsp. Worcestershire sauce; 1/3 lb. cheese; bread crumbs

Eats Now Editorial Team · 212 kcal · Vegetarian

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Creole Cauliflower – a delicious recipe with cauliflower, onion, bell pepper, celery, margarine, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cauliflower
1 large onion
1 large bell pepper
1 c. celery
1/2 stick margarine
1 c. tomatoes
1 c. mushroom soup (optional)
1 Tbsp. Worcestershire sauce
1/3 lb. cheese
bread crumbs

1
Saute cauliflower, onion, bell pepper and celery.
2
Mix vegetables with tomatoes, mushroom soup, salt and pepper to taste. Cook until thick.
3
Place in 12-inch casserole.
4
Cover with crumbs and cheese.
5
Bake at 350u00b0 until brown and cheese is melted.

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cauliflower, 1 large onion, 1 large bell pepper, 1 c. celery, and more.

Yes, Creole Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
212 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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