Jambalaya

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. bacon drippings; 10 cloves chopped garlic; 4 stalks celery; 2 large green peppers; 1 Tbsp. oregano; 1 Tbsp. black pepper; 2 tsp. salt; 2 c. crushed tomatoes; 3 c. beef juice; 1 1/2 c. flour; 4 large onions; 1 c. parsley; 2 crushed bay leaves; 2 Tbsp. red pepper; 2 c. ham; 1 c. shrimp; 4 pt. water

Eats Now Editorial Team · 1497 kcal · Seafood

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Jambalaya – a delicious recipe with bacon, garlic, stalks celery, green peppers, oregano, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. bacon drippings
10 cloves chopped garlic
4 stalks celery
2 large green peppers
1 Tbsp. oregano
1 Tbsp. black pepper
2 tsp. salt
2 c. crushed tomatoes
3 c. beef juice
1 1/2 c. flour
4 large onions
1 c. parsley
2 crushed bay leaves
2 Tbsp. red pepper
2 c. ham
1 c. shrimp
4 pt. water

1
Blend flour and bacon drippings until brown, add all vegetables, seasonings, water and beef juice and crushed tomatoes. Cook well together.
2
Add ham and shrimp just before serving over rice.
3
Serves a bunch!!!!!!

1497

kcal

Calories

Fat

101

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 c. bacon drippings, 10 cloves chopped garlic, 4 stalks celery, 2 large green peppers, and more.

Yes, Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1497 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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