How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes?

You need 10 ingredients. The key ingredients include: 1 beaten egg, 2 tsp. Dijon-style mustard, dash of ground red pepper, 2 (6 to 6 1/2 oz.) cans crabmeat, drained, flaked and cartilage removed, and more.

Is Crab Cakes suitable as seafood?

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Recipe

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beaten egg; 2 tsp. Dijon-style mustard; dash of ground red pepper; 2 (6 to 6 1/2 oz.) cans crabmeat, drained, flaked and cartilage removed; 2 Tbsp. thinly sliced green onion; 2 Tbsp. cooking oil, margarine or butter; 1/4 c. fine dry bread crumbs; 1 tsp. Worcestershire sauce; 1/3 c. finely shredded carrot; 1/3 c. fine dry bread crumbs

Crab Cakes

Eats Now Editorial Team · 100 kcal · Seafood

Crab Cakes – a delicious recipe with egg, mustard, ground red pepper, crabmeat, green onion, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Cakes

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