How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Carrots?

You need 7 ingredients. The key ingredients include: 3 c. sliced carrots, 1/2 tsp. salt, 1 chicken bouillon cube or 1 tsp. granules, 1 Tbsp. margarine, and more.

Is Creole Carrots suitable as meat & poultry?

Yes, Creole Carrots falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creole Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Carrots Recipe

Name: Creole Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sliced carrots; 1/2 tsp. salt; 1 chicken bouillon cube or 1 tsp. granules; 1 Tbsp. margarine; 1/2 c. sliced onions, separated into rings; 1 Tbsp. flour; 1/2 tsp. pepper

Creole Carrots – a delicious recipe with carrots, salt, chicken, margarine, onions, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 c. sliced carrots
1/2 tsp. salt
1 chicken bouillon cube or 1 tsp. granules
1 Tbsp. margarine
1/2 c. sliced onions, separated into rings
1 Tbsp. flour
1/2 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
Meat & Poultry

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Creole Carrots

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