Barbecued Meat Balls

Name: Barbecued Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 1 c. bread crumbs; 1/2 c. milk; 1/2 c. chopped bell pepper; 1/2 c. chopped onions; 1 c. tomato catsup; 1 1/2 tsp. sugar; 3 tsp. Worcestershire sauce; 1 tsp. salt; 1 tsp. pepper; 1/2 c. water

Eats Now Editorial Team · 246 kcal · Meat & Poultry

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Barbecued Meat Balls – a delicious recipe with hamburger, bread crumbs, milk, bell pepper, onions, tomato catsup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. hamburger
1 c. bread crumbs
1/2 c. milk
1/2 c. chopped bell pepper
1/2 c. chopped onions
1 c. tomato catsup
1 1/2 tsp. sugar
3 tsp. Worcestershire sauce
1 tsp. salt
1 tsp. pepper
1/2 c. water

1
Mix first 3 ingredients and make balls.
2
Place in baking dish. Mix together remaining ingredients and pour over meat balls. Cook 45 minutes at 350u00b0.

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. hamburger, 1 c. bread crumbs, 1/2 c. milk, 1/2 c. chopped bell pepper, and more.

Yes, Barbecued Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
246 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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