How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Cabbage?

You need 8 ingredients. The key ingredients include: 2 Tbsp. butter, 1 small head of cabbage, shredded, 1 medium onion, sliced, 1 medium green bell pepper, seeded and sliced, and more.

Is Creole Cabbage suitable as general?

Yes, Creole Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Creole Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Cabbage Recipe

Name: Creole Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 Tbsp. butter; 1 small head of cabbage, shredded; 1 medium onion, sliced; 1 medium green bell pepper, seeded and sliced; 1 tsp. oregano; 1/4 tsp. cayenne pepper; salt and pepper to taste; 1 c. tomatoes, diced

Creole Cabbage – a delicious recipe with butter, head of cabbage, onion, green bell pepper, oregano, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. butter
1 small head of cabbage, shredded
1 medium onion, sliced
1 medium green bell pepper, seeded and sliced
1 tsp. oregano
1/4 tsp. cayenne pepper
salt and pepper to taste
1 c. tomatoes, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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