Creole Burgers

Name: Creole Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger meat; 1 can chicken gumbo soup; 1/2 small onion; 1 tsp. salt; 1 tsp. pepper; 1 1/2 tsp. Nature's Seasons; 2 tsp. catsup; 2 tsp. mustard; 3/4 can water; buns, buttered

Eats Now Editorial Team · 355 kcal · Soups & Stews

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Creole Burgers – a delicious recipe with hamburger, chicken gumbo soup, onion, salt, pepper, catsup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. hamburger meat
1 can chicken gumbo soup
1/2 small onion
1 tsp. salt
1 tsp. pepper
1 1/2 tsp. Nature's Seasons
2 tsp. catsup
2 tsp. mustard
3/4 can water
buns, buttered

1
Brown hamburger meat and onions.
2
Add seasonings.
3
Pour off grease.
4
Add soup, catsup, mustard and water.
5
Simmer until thick, stirring often.
6
More water may be needed if too thick.
7
Also, you may add more catsup and mustard.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. hamburger meat, 1 can chicken gumbo soup, 1/2 small onion, 1 tsp. salt, and more.

Yes, Creole Burgers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
355 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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