How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Black-Eyed Peas(Makes 8 Servings) ?

You need 9 ingredients. The key ingredients include: 1 lb. dried black-eyed peas, 6 c. cold water, 2 dried hot red peppers, 1/2 c. chopped red peppers, and more.

Is Creole Black-Eyed Peas(Makes 8 Servings) suitable as general?

Yes, Creole Black-Eyed Peas(Makes 8 Servings) falls under the General category and is a great choice for this type of meal.

How do I store leftover Creole Black-Eyed Peas(Makes 8 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Black-Eyed Peas(Makes 8 Servings) Recipe

Name: Creole Black-Eyed Peas(Makes 8 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dried black-eyed peas; 6 c. cold water; 2 dried hot red peppers; 1/2 c. chopped red peppers; 1/2 c. chopped green peppers; 1/2 c. oleo; 1 tsp. salt; 1 tsp. pepper; 1 small onion, cut in rings

Creole Black-Eyed Peas(Makes 8 Servings) – a delicious recipe with black-eyed peas, cold water, hot red peppers, red peppers, green peppers, oleo. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. dried black-eyed peas
6 c. cold water
2 dried hot red peppers
1/2 c. chopped red peppers
1/2 c. chopped green peppers
1/2 c. oleo
1 tsp. salt
1 tsp. pepper
1 small onion, cut in rings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
132 kcal
Category
General

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Creole Black-Eyed Peas(Makes 8 Servings)

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