Spiced Apple Loaf – a delicious recipe with flour, caster sugar, butter, sultanas, egg, ground nutmeg. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Pre-heat oven to gas 4 or 180.
2
Line a 2lb loaf tin with greasproof paper.
3
Peel and core the apples, cut into chunks, place in a pan and cover with water, bring to the boil and simmer until the apples are just starting to soften. Drain and add a little sugar to taste (I prefer the apples to be quite tart). Leave to one side to cool.
4
Put all dry ingredients into a large bowl together and mix roughly.
5
Next add all wet ingredients at same time, mix until all of the flour mixture is taken up.
6
Pour into the loaf tin and cook for 1 1/4 - 1 1/2 hours until browned.
7
When the cake is cooked, LEAVE IT IN THE TIN until cool, then wrap in foil.
8
This cake is best left until the next day to eat (if you can wait that long!).
776
kcal
Calories
32
g
Fat
119
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 9 ounces plain flour, 6 ounces caster sugar, 5 ounces soft butter or 5 ounces margarine, 3 ounces sultanas, and more.
Yes, Spiced Apple Loaf falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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