Prosciutto And Pepper Risotto Recipe

Name: Prosciutto And Pepper Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 25 g butter; 1 onion; 1 crushed garlic clove; 450 ml vegetable stock; 150 ml white wine; 1 red bell pepper; 250 g risotto rice; 125 g prosciutto ham; 2 tablespoons lemon juice; 2 tablespoons single cream; 1 tablespoon olive oil; salt and pepper

Servings: persons

25 g butter
1 onion
1 crushed garlic clove
450 ml vegetable stock
150 ml white wine
1 red bell pepper
250 g risotto rice
125 g prosciutto ham
2 tablespoons lemon juice
2 tablespoons single cream
1 tablespoon olive oil
salt and pepper

1
Melt the butter and oil in a pan.
2
Add the finely chopped onion and the crushed garlic clove.
3
Stir in the rice for 1 minute.
4
Add all the vegetable stock and white wine.
5
Boil and simmer for 20 mins until the liquid disappears - stirring frequently.
6
Add finely chopped pepper and ham then cook for a few minutes longer.
7
Lastly add lemon juice , salt and pepper plus stir in the cream to taste.
8
NOTE: I keep some extra vegetable stock to hand so that I can add it if the mixture gets quite dry.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 25 g butter, 1 onion, 1 crushed garlic clove, 450 ml vegetable stock, and more.

Yes, Prosciutto And Pepper Risotto falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prosciutto And Pepper Risotto

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