How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Black-Eyed Peas And Rice?

You need 9 ingredients. The key ingredients include: 1 pound lean ground beef, 2 small onions, chopped, 1 cup chopped green bell pepper, 1 cup long grain white rice, and more.

Is Creole Black-Eyed Peas And Rice suitable as meat & poultry?

Yes, Creole Black-Eyed Peas And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creole Black-Eyed Peas And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Black-Eyed Peas And Rice Recipe

Name: Creole Black-Eyed Peas And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef; 2 small onions, chopped; 1 cup chopped green bell pepper; 1 cup long grain white rice; 2 cups water; 1 tablespoon Creole seasoning; 1 teaspoon ground black pepper; 1/2 teaspoon garlic powder; 2 (15.5 ounce) cans black-eyed peas, drained

Creole Black-Eyed Peas And Rice – a delicious recipe with ground beef, onions, green bell pepper, long grain white rice, water, Creole seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound lean ground beef
2 small onions, chopped
1 cup chopped green bell pepper
1 cup long grain white rice
2 cups water
1 tablespoon Creole seasoning
1 teaspoon ground black pepper
1/2 teaspoon garlic powder
2 (15.5 ounce) cans black-eyed peas, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
527 kcal
Category
Meat & Poultry

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Creole Black-Eyed Peas And Rice

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