Creole Black-Eyed Peas And Rice Recipe

Name: Creole Black-Eyed Peas And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. dried black-eyed peas; 1/4 lb. salt pork, chopped; 1 lb. fully cooked smoked sausage, sliced; 1 1/2 c. chopped onion; 1/2 c. chopped green onions; 1/2 c. chopped green sweet pepper; 1/2 c. snipped parsley; 1/2 c. tomato sauce; 1 clove garlic; 1 1/2 tsp. Worcestershire sauce; 1/4 to 1/2 tsp. pepper; 1/8 tsp. dried oregano, crushed; 1/8 tsp. dried thyme, crushed; few dashes hot pepper sauce or Louisiana hot sauce; 3 c. cooked rice (1 c. uncooked)

Servings: persons

1 1/2 c. dried black-eyed peas
1/4 lb. salt pork, chopped
1 lb. fully cooked smoked sausage, sliced
1 1/2 c. chopped onion
1/2 c. chopped green onions
1/2 c. chopped green sweet pepper
1/2 c. snipped parsley
1/2 c. tomato sauce
1 clove garlic
1 1/2 tsp. Worcestershire sauce
1/4 to 1/2 tsp. pepper
1/8 tsp. dried oregano, crushed
1/8 tsp. dried thyme, crushed
few dashes hot pepper sauce or Louisiana hot sauce
3 c. cooked rice (1 c. uncooked)

1
Rinse the black-eyed peas and place them in a 4 1/2-quart Dutch oven.
2
Add 4 cups cold water.
3
Bring them to a boil; reduce heat and simmer for 2 minutes.
4
Remove from heat.
5
Cover and let stand for 1 hour.
6
Drain and rinse the peas.
7
Return the peas to the Dutch oven.
8
Add the salt pork.
9
Add 3 cups water, or enough to cover the peas.
10
Cover and simmer for 45 minutes.
11
Stir in the sausage, onion, green onion, green sweet pepper, parsley, tomato sauce, garlic, Worcestershire sauce, pepper, oregano, thyme and hot pepper sauce.
12
Bring the mixture to a boil; reduce heat and simmer, covered, over low heat for 45 minutes.
13
Serve over hot cooked rice.

799

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 c. dried black-eyed peas, 1/4 lb. salt pork, chopped, 1 lb. fully cooked smoked sausage, sliced, 1 1/2 c. chopped onion, and more.

Yes, Creole Black-Eyed Peas And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Black-Eyed Peas And Rice

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