How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Black Eyed Peas?

You need 5 ingredients. The key ingredients include: 1 pkg. dry black eyed peas, 1 lb. smoked sausage, sliced, 1 can rotel tomatoes, 1 medium onion, chopped, and more.

Is Creole Black Eyed Peas suitable as meat & poultry?

Yes, Creole Black Eyed Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creole Black Eyed Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Black Eyed Peas Recipe

Name: Creole Black Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dry black eyed peas; 1 lb. smoked sausage, sliced; 1 can rotel tomatoes; 1 medium onion, chopped; creole seasoning to taste

Creole Black Eyed Peas – a delicious recipe with dry black eyed peas, sausage, tomatoes, onion, creole seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pkg. dry black eyed peas
1 lb. smoked sausage, sliced
1 can rotel tomatoes
1 medium onion, chopped
creole seasoning to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
67 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creole Black Eyed Peas

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