Creole Black Eyed Peas — Meat & Poultry recipe

Creole Black Eyed Peas

Eats Now Editorial Team  · 67 kcal  · Meat & Poultry

Jump to Recipe

Try this homemade Creole Black Eyed Peas recipe the whole family will love. Made with dry black eyed peas, sausage, tomatoes and onion. Easy step-by-ste…

This Creole Black Eyed Peas relies on simple, everyday ingredients such as dry black eyed peas, smoked sausage, sliced, rotel tomatoes and medium onion, chopped. It comes together quickly and makes 4 servings, at about 67 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

Frequently Asked Questions