How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Black-Eyed Peas?

You need 9 ingredients. The key ingredients include: 1 lb dried black-eyed peas, 2 quarts water, 1/2 cup green bell pepper, chopped, 1/2 cup onion, chopped, and more.

Is Creole Black-Eyed Peas suitable as general?

Yes, Creole Black-Eyed Peas falls under the General category and is a great choice for this type of meal.

How do I store leftover Creole Black-Eyed Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Black-Eyed Peas Recipe

Name: Creole Black-Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dried black-eyed peas; 2 quarts water; 1/2 cup green bell pepper, chopped; 1/2 cup onion, chopped; 1/2 cup green onion, chopped; 1/2 cup celery, chopped; 1/4 teaspoon garlic powder; 1/2 lb smoked ham hock; 1 teaspoon black pepper, to taste

Creole Black-Eyed Peas – a delicious recipe with black-eyed peas, water, green bell pepper, onion, green onion, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb dried black-eyed peas
2 quarts water
1/2 cup green bell pepper, chopped
1/2 cup onion, chopped
1/2 cup green onion, chopped
1/2 cup celery, chopped
1/4 teaspoon garlic powder
1/2 lb smoked ham hock
1 teaspoon black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
223 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Szechuan Broccoli
Pineapple Cheese Casserole
Mango Bread
Barbecue Sauce

Creole Black-Eyed Peas

How did you like this recipe?

Frequently Asked Questions