AMIEs ITALIAN SPAGGETTI Recipe

Name: AMIEs ITALIAN SPAGGETTI
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsps. cooking oil; 2 tbsps. butter; 2 onions, chopped; 1 clove garlic, crushed; 1 stalk celery, chooped; 100 grams ground pork; 1/2 kg ground beef (round); 2 tbsp vino bianco; 6 basil leaves; 1 dash of pepper; 1 1/2 cup tomatoe sauce; 1/2 tsp salt; 1/4 cup grated cheese; 1 box spaghetti

Servings: persons

2 tbsps. cooking oil
2 tbsps. butter
2 onions, chopped
1 clove garlic, crushed
1 stalk celery, chooped
100 grams ground pork
1/2 kg ground beef (round)
2 tbsp vino bianco
6 basil leaves
1 dash of pepper
1 1/2 cup tomatoe sauce
1/2 tsp salt
1/4 cup grated cheese
1 box spaghetti

1
Heat cooking oil, add butter.
2
Cook crushed darlic until become brown.
3
Mix and cook onions slowly until tender.
4
Add celery.
5
Add ground pork cook 10 minutes.
6
Then add beef, wine and spices.
7
Allow to cook for minutes and add the tomatoe sauce and boiling water.
8
Correct seasoning.
9
Allow to simmer gently for an hour or until thick.
10
A little flour may be added if the sauce is too thin.
11
For Spaggetti: 1 box spaghetti - 8 oz.
12
Pour water in a pan.
13
Let boil, put salt and add spaghetti.
14
Bring back to boil.
15
Spaggetti may be done in 8-10 minutes.
16
It is best not to overcook.
17
When done, drain on a colander and add butter to prevent lumping.
18
Pour in tomatoe meat sauce.
19
Mix well.
20
Sprinkle with grated cheese.

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tbsps. cooking oil, 2 tbsps. butter, 2 onions, chopped, 1 clove garlic, crushed, and more.

Yes, AMIEs ITALIAN SPAGGETTI falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

AMIEs ITALIAN SPAGGETTI

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions