How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Black Beans And Rice?

You need 16 ingredients. The key ingredients include: 1 -2 lb smoked sausage, cut into 1, 3 (15 ounce) cans black beans, drained, 1 1/2 cups onions, chopped, 1 1/2 cups green peppers, chopped, and more.

Is Creole Black Beans And Rice suitable as meat & poultry?

Yes, Creole Black Beans And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creole Black Beans And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Black Beans And Rice Recipe

Name: Creole Black Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 lb smoked sausage, cut into 1; 3 (15 ounce) cans black beans, drained; 1 1/2 cups onions, chopped; 1 1/2 cups green peppers, chopped; 1 1/2 cups celery, chopped; 3 cloves garlic, minced; 2 teaspoons leaf thyme; 1 1/2 teaspoons leaf oregano; 1 1/2 teaspoons white pepper; 1/4 teaspoon black pepper; 1/4 teaspoon cayenne pepper; 1 chicken bouillon cube; 5 bay leaves; 1 (8 ounce) can tomato sauce; 1 cup water; to taste rice, boiled

Try this homemade Creole Black Beans And Rice recipe the whole family will love. Made with sausage, black beans, onions and green peppers. Easy step-by-…

This Creole Black Beans And Rice relies on simple, everyday ingredients such as smoked sausage, cut into 1, onions, chopped, green peppers, chopped and celery, chopped. It comes together quickly and makes 4 servings, at about 235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creole Black Beans And Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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