How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Black Beans?

You need 14 ingredients. The key ingredients include: 1 lb. smoked sausage, cut into one inch pieces, 3 - 15 oz. cans black beans, drained, 1 1/2 C. chopped onion, 1 1/2 C. chopped celery, and more.

Is Creole Black Beans suitable as meat & poultry?

Yes, Creole Black Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creole Black Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Black Beans Recipe

Name: Creole Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. smoked sausage, cut into one inch pieces; 3 - 15 oz. cans black beans, drained; 1 1/2 C. chopped onion; 1 1/2 C. chopped celery; 4 cloves garlic, chopped; 2 tsp. leaf thyme; 1 1/2 tsp. white pepper; 1 1/2 tsp. leaf oregano; 1/4 tsp. black pepper; 1/4 tsp. cayenne pepper; 1 chicken bouillon cube; 5 bay leaves; 1 - 8 oz. can tomato sauce; 1 C. water

Creole Black Beans – a delicious recipe with sausage, black beans, onion, celery, garlic, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Creole Black Beans

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