Creole Beef With Rice

Name: Creole Beef With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2 Tbsp. oil; 1/2 c. green peppers; 1/2 c. chopped onions; 1/2 c. chopped celery; 2 Tbsp. flour; 1 c. water; 1 tsp. chili powder; 1 tsp. salt; 2 c. tomatoes; 1 tsp. Worcestershire; 2 c. cooked rice

Eats Now Editorial Team · 862 kcal · Soups & Stews

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Creole Beef With Rice – a delicious recipe with ground beef, oil, green peppers, onions, celery, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
2 Tbsp. oil
1/2 c. green peppers
1/2 c. chopped onions
1/2 c. chopped celery
2 Tbsp. flour
1 c. water
1 tsp. chili powder
1 tsp. salt
2 c. tomatoes
1 tsp. Worcestershire
2 c. cooked rice

1
Brown meat in oil and add the flour; blend.
2
Then make the sauce.
3
Add green peppers and rest of the seasonings to meat and add the water.
4
Cook slowly for 10 minutes.
5
Serve on cooked rice.

862

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 2 Tbsp. oil, 1/2 c. green peppers, 1/2 c. chopped onions, and more.

Yes, Creole Beef With Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
862 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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