Mushroom Jalapeno Matzo Ball Soup Recipe

Name: Mushroom Jalapeno Matzo Ball Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon parsley, minced; ¼ teaspoon nutmeg; 4 eggs; 1 tablespoon club soda; 1 jalapeno, minced; ⅓ cup oil; 1 cup matzo meal; 1 onion, diced; 1 carrot, diced; 12 lb mushroom, sliced; 2 jalapenos, minced; 1 stalk celery, diced; 2 garlic cloves; ½ teaspoon paprika; 10 cups chicken broth; 1 teaspoon oil

Servings: persons

1 tablespoon parsley, minced
¼ teaspoon nutmeg
4 eggs
1 tablespoon club soda
1 jalapeno, minced
⅓ cup oil
1 cup matzo meal
1 onion, diced
1 carrot, diced
12 lb mushroom, sliced
2 jalapenos, minced
1 stalk celery, diced
2 garlic cloves
½ teaspoon paprika
10 cups chicken broth
1 teaspoon oil

1
In stock pot heat oil add onions ,carrots and celery.
2
Add garlic, jalapeno.
3
paprika.
4
Add mushrooms; sweat down.
5
Add broth.
6
Simmer 30 minutes.
7
Meanwhile make balls mixture; combine egg, oil, and water.
8
Mix into dry ingredients.
9
Let set in refrigerator while soup is simmering.
10
Make balls size of walnut and drop into simmering soup.
11
Cover.
12
Cook 30 more minutes; do not uncover.

1722

kcal

Calories

Fat

Carbs

244

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon parsley, minced, ¼ teaspoon nutmeg, 4 eggs, 1 tablespoon club soda, and more.

Yes, Mushroom Jalapeno Matzo Ball Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mushroom Jalapeno Matzo Ball Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions