Creole Beef Tasty Dish Recipe

Name: Creole Beef Tasty Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Lean Ground Beef; 1 cup Onions, Finely Chopped; 1/2 cups Celery, Diced; 2 Tablespoons Ketchup; 2 Tablespoons Yellow Mustard; 1 can (10 Oz. Can) Chicken Gumbo Soup; 1/4 teaspoons Black Pepper; 1/4 teaspoons Dried Oregano; 2 cups Macaroni, Cooked; 1 cup Grated Parmesan Cheese; 2 Tablespoons Butter (about 4 Pats)

Servings: persons

1 pound Lean Ground Beef
1 cup Onions, Finely Chopped
1/2 cups Celery, Diced
2 Tablespoons Ketchup
2 Tablespoons Yellow Mustard
1 can (10 Oz. Can) Chicken Gumbo Soup
1/4 teaspoons Black Pepper
1/4 teaspoons Dried Oregano
2 cups Macaroni, Cooked
1 cup Grated Parmesan Cheese
2 Tablespoons Butter (about 4 Pats)

1
Cook the ground beef and onions until browned and onions are completely cooked.
2
Drain off any fat.
3
Add celery, ketchup, mustard, soup, pepper, and oregano.
4
Simmer for about 5 minutes.
5
Add cooked macaroni.
6
Transfer mixture to a small casserole dish, 8 x 12 or 11 x 9 works best.
7
Top with parmesan cheese and dot the butter around on the top.
8
Bake uncovered for 20 minutes at 350 degrees F.

653

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Lean Ground Beef, 1 cup Onions, Finely Chopped, 1/2 cups Celery, Diced, 2 Tablespoons Ketchup, and more.

Yes, Creole Beef Tasty Dish falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Beef Tasty Dish

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