How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Beef Tasty Dish?

You need 11 ingredients. The key ingredients include: 1 pound Lean Ground Beef, 1 cup Onions, Finely Chopped, 1/2 cups Celery, Diced, 2 Tablespoons Ketchup, and more.

Is Creole Beef Tasty Dish suitable as pasta & noodles?

Yes, Creole Beef Tasty Dish falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Creole Beef Tasty Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Beef Tasty Dish Recipe

Name: Creole Beef Tasty Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Lean Ground Beef; 1 cup Onions, Finely Chopped; 1/2 cups Celery, Diced; 2 Tablespoons Ketchup; 2 Tablespoons Yellow Mustard; 1 can (10 Oz. Can) Chicken Gumbo Soup; 1/4 teaspoons Black Pepper; 1/4 teaspoons Dried Oregano; 2 cups Macaroni, Cooked; 1 cup Grated Parmesan Cheese; 2 Tablespoons Butter (about 4 Pats)

Try this homemade Creole Beef Tasty Dish recipe the whole family will love. Made with Ground Beef, Onions, Celery and Ketchup. Easy step-by-step instruc…

This Creole Beef Tasty Dish relies on simple, everyday ingredients such as lean ground beef, onions, finely chopped, celery, diced and ketchup. It comes together quickly and makes 4 servings, at about 653 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Creole Beef Tasty Dish

Tips for the best results

Variations & substitutions

My Personal Notes

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