Barbecue Lasagna Recipe

Name: Barbecue Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds ground beef; 1 cup ketchup; 1 medium green pepper, chopped; 1 medium onion, chopped; 1/2 cup packed brown sugar; 1/4 cup lemon juice; 2 tablespoons cider vinegar; 2 tablespoons Worcestershire sauce; 1 tablespoon prepared mustard; 1 garlic clove, minced; 1 teaspoon salt; 1/2 teaspoon pepper; 1/8 teaspoon chili powder; 1/8 teaspoon lemon-pepper seasoning; 6 lasagna noodles, cooked and drained; 2 cups shredded part-skim mozzarella cheese; 1 cup shredded sharp cheddar cheese; 1 cup shredded Colby cheese; 1 cup 4% cottage cheese; 1 large egg

Servings: persons

1-1/2 pounds ground beef
1 cup ketchup
1 medium green pepper, chopped
1 medium onion, chopped
1/2 cup packed brown sugar
1/4 cup lemon juice
2 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
1 tablespoon prepared mustard
1 garlic clove, minced
1 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon chili powder
1/8 teaspoon lemon-pepper seasoning
6 lasagna noodles, cooked and drained
2 cups shredded part-skim mozzarella cheese
1 cup shredded sharp cheddar cheese
1 cup shredded Colby cheese
1 cup 4% cottage cheese
1 large egg

1
In a large skillet, cook beef over medium heat until no longer pink; drain. For barbecue sauce, in a large saucepan, combine the next 13 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
2
Spread about 1/4 cup barbecue sauce in a greased 13x9-in. baking dish. Layer with three noodles and half of the beef. Spread with half of the remaining barbecue sauce; sprinkle with half of the mozzarella, cheddar and Colby cheeses. Repeat layers.
3
Combine cottage cheese and egg; spoon evenly over the top. Bake, uncovered, at 350u00b0 for 50-60 minutes or until lightly browned. Let stand for about 10 minutes before cutting.

1385

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1-1/2 pounds ground beef, 1 cup ketchup, 1 medium green pepper, chopped, 1 medium onion, chopped, and more.

Yes, Barbecue Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Lasagna

How did you like this recipe?

Frequently Asked Questions