Creole Beans And Rice Recipe

Name: Creole Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dried red beans; 1/2 lb. salt pork; 3 c. chopped onions; 1 bunch green chopped onions; 1 c. chopped, fresh parsley; 1 c. chopped green pepper; 2 cloves garlic, pressed; 1 Tbsp. salt; 1 tsp. red pepper; 3 dashes hot sauce; 1 Tbsp. Worcestershire sauce; 1 (8 oz.) can tomato sauce; 1/4 tsp. dried whole oregano; 1/4 tsp. dried whole thyme; 2 lb. smoked sausage, cut into bite size pieces; hot, cooked rice

Servings: persons

1 lb. dried red beans
1/2 lb. salt pork
3 c. chopped onions
1 bunch green chopped onions
1 c. chopped, fresh parsley
1 c. chopped green pepper
2 cloves garlic, pressed
1 Tbsp. salt
1 tsp. red pepper
3 dashes hot sauce
1 Tbsp. Worcestershire sauce
1 (8 oz.) can tomato sauce
1/4 tsp. dried whole oregano
1/4 tsp. dried whole thyme
2 lb. smoked sausage, cut into bite size pieces
hot, cooked rice

1
Sort and wash beans.
2
Place in a Dutch oven.
3
Cover with water and soak overnight.
4
Drain beans.
5
Add pork and cover with water. Cover and cook 45 minutes.
6
Add all remaining ingredients except sausage and rice.
7
Cover and cook over low heat 1 hour, stirring occasionally.
8
Add sausage; cook, uncovered, over low heat for 45 minutes, stirring occasionally.
9
Serve over rice.
10
Yields about 12 servings.
11
We like this dish with Mexican Corn Bread.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb. dried red beans, 1/2 lb. salt pork, 3 c. chopped onions, 1 bunch green chopped onions, and more.

Yes, Creole Beans And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Beans And Rice

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