Creole Banana Bread Puddings With Caramel Sauce Recipe

Name: Creole Banana Bread Puddings With Caramel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup packed brown sugar; 1 tablespoon butter; 2 tablespoons water; 1/4 cup bourbon; 2 cups sliced bananas; 1/2 cup 1% low-fat milk; 1/4 cup granulated sugar; 1/4 cup whipping cream; 1/4 teaspoon vanilla extract; 1/8 teaspoon ground nutmeg; 3 large eggs, lightly beaten; 6 ounces day-old Italian or French bread, torn into 1-inch pieces; Cooking spray; 1/4 cup fat-free caramel topping

Servings: persons

1/4 cup packed brown sugar
1 tablespoon butter
2 tablespoons water
1/4 cup bourbon
2 cups sliced bananas
1/2 cup 1% low-fat milk
1/4 cup granulated sugar
1/4 cup whipping cream
1/4 teaspoon vanilla extract
1/8 teaspoon ground nutmeg
3 large eggs, lightly beaten
6 ounces day-old Italian or French bread, torn into 1-inch pieces
Cooking spray
1/4 cup fat-free caramel topping

1
Combine first 3 ingredients in a small saucepan; cook over medium heat 4 minutes or until mixture is thick. Add bourbon; cook until mixture is reduced to 1/4 cup (about 5 minutes). Remove from heat. Add sliced bananas, and toss gently. Spoon banana mixture into a bowl; set aside.
2
Combine milk and next 5 ingredients (through eggs) in a large bowl, stirring well with a whisk. Add bread; stir to combine. Divide bread mixture evenly among 6 (8-ounce) ramekins coated with cooking spray. Divide banana mixture evenly over bread mixture. Place ramekins on a small baking sheet. Cover and chill 30 minutes.
3
Preheat oven to 375u00b0.
4
Uncover and bake at 375u00b0 for 25 minutes or until set. Drizzle caramel topping evenly over bread puddings.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup packed brown sugar, 1 tablespoon butter, 2 tablespoons water, 1/4 cup bourbon, and more.

Yes, Creole Banana Bread Puddings With Caramel Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creole Banana Bread Puddings With Caramel Sauce

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