Holiday Apple Crisp – a delicious recipe with dried cherries, water, oats, trans-fat free margarine, whole wheat pastry flour, Splenda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F Lightly coat a 9x13-inch baking dish with cooking spray.
2
Place cherries and water in a bowl and let soak until ready to use.
3
Meanwhile, combine oats, margarine, 1/4 cup of the flour, 1/4 cup of the sugar substitute, and 1 tablespoon of the cinnamon in a medium bowl; stir until mixture is crumbly.
4
Toss apples and lemon juice together in a large bowl. Add remaining 1/4 cup flour, 2 tablespoons sugar substitute, and remaining 1 tablespoon cinnamon; stir to combine.
5
Place apples in baking dish. Pour cherries and soaking water over apple mixture; toss gently to combine. Sprinkle oat topping evenly over fruit.
6
Bake until apples are tender, about 40 minutes. Serve warm.
236
kcal
Calories
1
g
Fat
57
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/4 cup dried cherries, unsweetened, 1/2 cup water, 1/2 cup old fashioned oats, 1/2 cup trans-fat free margarine, and more.
Yes, Holiday Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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