Holiday Apple Crisp Recipe

Name: Holiday Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup dried cherries, unsweetened; 1/2 cup water; 1/2 cup old fashioned oats; 1/2 cup trans-fat free margarine; 1/2 cup whole wheat pastry flour; 1/4 cup Splenda granular (or other granular substitute); 2 tablespoons Splenda granular; 2 tablespoons ground cinnamon; 9 granny smith apples, sliced (9 to 10 cups); 2 tablespoons fresh lemon juice

Servings: persons

1
Preheat oven to 350u00b0F Lightly coat a 9x13-inch baking dish with cooking spray.
2
Place cherries and water in a bowl and let soak until ready to use.
3
Meanwhile, combine oats, margarine, 1/4 cup of the flour, 1/4 cup of the sugar substitute, and 1 tablespoon of the cinnamon in a medium bowl; stir until mixture is crumbly.
4
Toss apples and lemon juice together in a large bowl. Add remaining 1/4 cup flour, 2 tablespoons sugar substitute, and remaining 1 tablespoon cinnamon; stir to combine.
5
Place apples in baking dish. Pour cherries and soaking water over apple mixture; toss gently to combine. Sprinkle oat topping evenly over fruit.
6
Bake until apples are tender, about 40 minutes. Serve warm.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup dried cherries, unsweetened, 1/2 cup water, 1/2 cup old fashioned oats, 1/2 cup trans-fat free margarine, and more.

Yes, Holiday Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Holiday Apple Crisp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions