Blueberry Pecan Bread Pudding With Amaretto Sauce Recipe

Name: Blueberry Pecan Bread Pudding With Amaretto Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For The Pudding; 6 cups bread; 1 quart milk; 1/2 cup sugar; 6 eggs, beaten; 2 cups blueberries, fresh; 1 cup pecans, chopped; 1 teaspoon nutmeg; 1 tablespoon vanilla; Amaretto Sauce; 1/2 cup butter; 1 cup powdered sugar; 1/4 cup Amaretto; 1 egg yolk

Servings: persons

For The Pudding
6 cups bread
1 quart milk
1/2 cup sugar
6 eggs, beaten
2 cups blueberries, fresh
1 cup pecans, chopped
1 teaspoon nutmeg
1 tablespoon vanilla
Amaretto Sauce
1/2 cup butter
1 cup powdered sugar
1/4 cup Amaretto
1 egg yolk

1
Preheat oven to 375.
2
Grease a 13 x 9 glass baking dish.
3
Break bread into large pieces and place in a large bowl.
4
Pour in the milk and stir to combine. Let sit 10 minutes.
5
Add remaining pudding ingredients and stir to combine.
6
Pour into baking dish and bake 40-45 minutes until golden brown.
7
Remove from the oven and then make the sauce by melting butter and sugar together in a small sauce pan over low heat.
8
Off heat, whisk in egg yolk and Amaretto. Heat 2 more minutes then pour over the bread pudding. You may have more sauce than you need depending on your dish.
9
Serve hot or cold. I like it best hot.

923

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For The Pudding, 6 cups bread, 1 quart milk, 1/2 cup sugar, and more.

Yes, Blueberry Pecan Bread Pudding With Amaretto Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Pecan Bread Pudding With Amaretto Sauce

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