Scallops With Mushrooms Recipe

Name: Scallops With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb scallops; 1 cup milk; 1/3 cup flour; 1 1/2 tablespoons butter; 1 1/2 tablespoons lite olive oil (or other veggie oil); 4 cloves garlic, minced; 10 large mushrooms, thinly sliced; 3 shallots, chopped; 1 teaspoon fresh lemon juice; 1 dash sherry wine (optional)

Servings: persons

1 lb scallops
1 cup milk
1/3 cup flour
1 1/2 tablespoons butter
1 1/2 tablespoons lite olive oil (or other veggie oil)
4 cloves garlic, minced
10 large mushrooms, thinly sliced
3 shallots, chopped
1 teaspoon fresh lemon juice
1 dash sherry wine (optional)

1
Cover Scallops in a bowl with milk, rest them for 10 minutes (don't leave them much longer than this).
2
Drain well and coat with flour, shake off excess flour.
3
Heat butter and oil in a large skillet.
4
Add half the garlic cook a few seconds.
5
Add mushrooms, shallots and remaining garlic.
6
Stir constantly until done, mushrooms should be tender but not overcooked.
7
Add scallops and lemon juice, cook 2-3 minutes (do not over cook).
8
Remove scallops etc and keep warm.
9
Deglaze the pan with a dash of sherry.
10
Pour over scallops and serve.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb scallops, 1 cup milk, 1/3 cup flour, 1 1/2 tablespoons butter, and more.

Yes, Scallops With Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops With Mushrooms

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