Floured Swordfish

1. 1

   Place Lemon, Red Crushed Pepper, Salt and Parsely in a bowl and let the Swordfish soak in the juice for one hour to two hours.

2. 2

   After Swordfish has sat in the juice, lay it down in the flour until Swordfish is completely covered.

3. 3

   Place Olive Oil in a frying pan and heat up.

4. 4

   Once Oil is hot lay swordfish in pan and cook until golden brown.

5. 5

   Cut Prosciutto into thin, long slices.

6. 6

   Once fish is cooked remove from pan and clean out oil. Place Prosciutto in an and let it cook until color darkens.

7. 7

   Place Proscuitto ontop of fish and pour left over lemon juice ontop as well.

8. 8

   Serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.