How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole?

You need 7 ingredients. The key ingredients include: 2 cans black-eyed peas, 1 can black-eyed peas with jalapeno peppers, 1 1/2 cans stewed tomatoes, 1 can tomatoes and okra, and more.

Is Creole suitable as meat & poultry?

Yes, Creole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Recipe – Eats Now

Name: Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 cans black-eyed peas; 1 can black-eyed peas with jalapeno peppers; 1 1/2 cans stewed tomatoes; 1 can tomatoes and okra; 1 c. chopped celery; 1 medium onion, chopped; Eckrich sausage

Creole – a delicious recipe with black-eyed peas, black-eyed peas, tomatoes, tomatoes, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cans black-eyed peas
1 can black-eyed peas with jalapeno peppers
1 1/2 cans stewed tomatoes
1 can tomatoes and okra
1 c. chopped celery
1 medium onion, chopped
Eckrich sausage

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creole

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