Ancho-Marinated Pork And Mango Skewers Recipe

Name: Ancho-Marinated Pork And Mango Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fresh orange juice; 2 Tbs. fresh lime juice; 2 Tbs. canola oil; more for the grill; 2 tsp. dark brown sugar; 2 tsp. pure ancho chile powder; 2 medium cloves garlic, minced; Pinch crushed red pepper flakes; Kosher salt; 1 lb. pork tenderloin, trimmed and cut into 1-inch cubes; 2 medium ripe mangos, peeled, pitted, and cut into 1-inch cubes; 8 skewers, 10 inches or longer, soaked in water for 30 minutes if wooden; 1 Tbs. chopped fresh cilantro

Servings: persons

1/4 cup fresh orange juice
2 Tbs. fresh lime juice
2 Tbs. canola oil; more for the grill
2 tsp. dark brown sugar
2 tsp. pure ancho chile powder
2 medium cloves garlic, minced
Pinch crushed red pepper flakes
Kosher salt
1 lb. pork tenderloin, trimmed and cut into 1-inch cubes
2 medium ripe mangos, peeled, pitted, and cut into 1-inch cubes
8 skewers, 10 inches or longer, soaked in water for 30 minutes if wooden
1 Tbs. chopped fresh cilantro

1
In a medium bowl, whisk the orange juice, lime juice, oil, sugar, ancho powder, garlic, pepper flakes, and 1/2 tsp. salt.
2
Add the pork, toss to coat, cover, and refrigerate for at least 1 hour or up to 4 hours.
3
Thread the pork and mango cubes onto the skewers, alternating them and beginning and ending with a piece of pork. Each skewer should have about 5 pieces of pork and 4 pieces of mango.
4
Prepare a medium gas or charcoal grill fire. Scrub the grill grate with a wire brush and then wipe clean with a paper towel dipped in oil. Cook the skewers, turning once, until the meat is browned on the outside but still slightly pink in the center, about 8 minutes. Serve garnished with the cilantro.

837

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup fresh orange juice, 2 Tbs. fresh lime juice, 2 Tbs. canola oil; more for the grill, 2 tsp. dark brown sugar, and more.

Yes, Ancho-Marinated Pork And Mango Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ancho-Marinated Pork And Mango Skewers

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