How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Curry Chicken Soup?

You need 12 ingredients. The key ingredients include: 2 tbsp peanut oil, 1 None onion, chopped, 1 stalk lemongrass, white base finely chopped, 3/4 inch fresh ginger, peeled, finely chopped, and more.

Is Coconut Curry Chicken Soup suitable as soups & stews?

Yes, Coconut Curry Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Coconut Curry Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Curry Chicken Soup Recipe

Name: Coconut Curry Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp peanut oil; 1 None onion, chopped; 1 stalk lemongrass, white base finely chopped; 3/4 inch fresh ginger, peeled, finely chopped; 12 oz sweet potato, peeled, chopped; 3 oz yellow curry paste; 6 cups chicken stock; 1 None red pepper, seeded, sliced; 1 (13.5 oz) can coconut milk; 1 None chicken breast, finely sliced; 7 oz cooked jasmine rice; 1/2 cup fresh cilantro leaves

Coconut Curry Chicken Soup

Eats Now Editorial Team · 992 kcal · Soups & Stews

Coconut Curry Chicken Soup – a delicious recipe with peanut oil, onion, stalk lemongrass, ginger, sweet potato, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Coconut Curry Chicken Soup

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