Creme Puff Dessert

1. 1

   Combine 1 cup water and 1 stick butter and bring to boil. Stir in 1 cup flour and mix until blended.

2. 2

   Remove from burner. Beat in 4 eggs, one at a time, until blended.

3. 3

   Spread in greased 9 x 13-inch pan.

4. 4

   Bake at 400u00b0 for 30 minutes.

5. 5

   Let fall and cool. Then beat 1 large vanilla instant pudding with 3 cups milk and 1 large 8 ounce package of cream cheese.

6. 6

   Refrigerate 15 minutes. Spread Cool Whip on top.

7. 7

   Refrigerate until ready to eat.

8. 8

   Cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.