Sweet and Chunky Apple Butter

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   1.

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   Cut McIntosh apples into 1-inch (2.5 cm) pieces.

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   Cut Granny Smith apples into smaller dice.

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   2.

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   Combine apples and cider in a very large stainless steel or enamel saucepan.

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   Bring to a boil over medium-high heat, stirring occasionally.

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   Reduce heat and boil gently for 20 minutes or until mixture is reduced by half.

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   3.

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   Stir in sugar and lemon juice.

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    Return to a boil, reduce heat, and boil gently for about 25 minutes or until mixture is very thick.

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    There should still be some tender apple chunks remaining.

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    Remove from heat.

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    4.

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    Ladle into sterilized jars and process as directed for Shorter Time Processing Procedure .

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    Add 2 tsp (10 mL) ground cinnamon and 1/2 tsp (2 mL) each ground cloves and allspice with the sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.