Creme Fraiche Pumpkin Pie Recipe

Name: Creme Fraiche Pumpkin Pie
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup pumpkin cooked, pureed, drained in a fine strainer; 3/4 cup creme fraiche or sour cream; 13 cup brown sugar firmly packed; 1/4 teaspoon salt; 1/2 teaspoon cinnamon ground; 1/4 teaspoon ginger ground; 1 pinch cloves ground; 2 large eggs lightly beaten; 1 teaspoon vanilla extract; 2 tablespoons brandy or dark rum; 1 each pie shell (9 inch) baked, 10inch

Servings: persons

1 cup pumpkin cooked, pureed, drained in a fine strainer
3/4 cup creme fraiche or sour cream
13 cup brown sugar firmly packed
1/4 teaspoon salt
1/2 teaspoon cinnamon ground
1/4 teaspoon ginger ground
1 pinch cloves ground
2 large eggs lightly beaten
1 teaspoon vanilla extract
2 tablespoons brandy or dark rum
1 each pie shell (9 inch) baked, 10inch

1
Preheat the oven to 300F (150C).
2
In a large mixing bowl, combine the pureed pumpkin, creme fraiche, brown sugar, salt, cinnamon, ginger, and cloves and whisk together until thoroughly blended.
3
Stir in the eggs, vanilla, and brandy or rum.
4
Whisk again until thoroughly blended.
5
Mound the pumpkin mixture into the pie shell and jiggle the pan gently to help it find its level.
6
Bake for about 1 hour, until set in the center.
7
Makes one 10-inch pie.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup pumpkin cooked, pureed, drained in a fine strainer, 3/4 cup creme fraiche or sour cream, 13 cup brown sugar firmly packed, 1/4 teaspoon salt, and more.

Yes, Creme Fraiche Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creme Fraiche Pumpkin Pie

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