Best Ever Five Flavored Southern Pound Cake – a delicious recipe with CAKE, butter, Crisco, sugar, eggs, cake flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Cream butter and Crisco.", "Add 3 cups sugar and cream again (10 minutes - minimum). Beat eggs until lemon color - add to mixture.", "Sift together: flour, baking powder and salt.", "Alternate milk and 1 tsp all flavorings w/sifted dry ingredients. Pour into a greased and floured 10"" tube pan.", "Bake 325u00b0 for 1 1/2 hours or until cake tests done or depending on oven.", "Dissolve glaze ingredients over low heat in a saucepan. Spoon glaze over cake in pan while hot. Let cool in pan. Keep well and it is better after 1st day.", "NOTE: Put out the butter, Crisco and eggs the night before. The key is that everything is room temperature and you beat the butter, sugar and eggs at least the 10 minutes. After that you only beat enough to mix the dry ingredients."]
1787
kcal
Calories
66
g
Fat
274
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 22 ingredients. The key ingredients include: CAKE, 1 cup butter, 1/2 cup Crisco, 3 cups sugar, and more.
Yes, Best Ever Five Flavored Southern Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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