Roast Cornish Game Hen with Spring Vegetables

1. 1

   Preheat oven to 500F.

2. 2

   Combine fennel, leek, carrots, 1 teaspoon thyme and 1 tablespoon oil in 13 x 9 x 2-inch glass baking dish; toss to coat.

3. 3

   Sprinkle with salt and pepper.

4. 4

   Brush hen halves with remaining 1/2 tablespoon oil; sprinkle with 1 teaspoon thyme, salt and pepper.

5. 5

   Arrange hen halves atop vegetables.

6. 6

   Roast 15 minutes.

7. 7

   Pour wine onto vegetables in dish.

8. 8

   Continue to roast until vegetables are tender and hen is cooked through, stirring vegetables occasionally, about 8 minutes longer.

9. 9

   Serve hen with vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.