Roasted New Potatoes With Herbs and Garlic

1. 1

   First of all sort through the potatoes and cut any larger ones in half so they are all as evenly sized as possible.

2. 2

   Then place them in a large bowl along with the garlic and chopped herbs and a good seasoning of freshly milled black pepper.

3. 3

   Next add the oil and vinegar and toss everything around to get all the potatoes evenly coated.

4. 4

   Now cover the bowl with a cloth and leave on one side until the potatoes have soaked up all the flavours about 11/2-2 hours.

5. 5

   To roast the potatoes, pre-heat the oven to its highest setting, spread the potatoes out on a large, solid roasting tray, season well with salt and roast on the highest shelf for 20-25 minutes.

6. 6

   Test them with a skewer they should be crisp on the outside and soft and tender within.

7. 7

   Serve straight away.

* Per serving · 4 servings · Values may vary.

No additional tips available.