Creme De Thin Mints Recipe

Name: Creme De Thin Mints
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Butter, Softened; 1 cup Powdered Sugar; 3/4 teaspoons Salt; 2 Tablespoons Creme De Menthe; 1 cup Unsweetened Cocoa Powder; 2 cups All-purpose Flour; FOR THE COATING:; 16 ounces, weight Semi-sweet Baking Chocolate; 1 teaspoon Coconut Oil; 1 Tablespoon Creme De Menthe

Servings: persons

1
Preheat oven to 350u00b0F.
2
Cream softened butter, then add powdered sugar, mixing until combined. Stir in salt, creme de menthe and cocoa powder. Add flour and mix until combined.
3
Form dough into a ball, flatten into a disk, cover in plastic wrap. Freeze for 15 minutes.
4
Remove from the freezer and roll it out to about 1/8-inch thickness. Cut cookies using a round cookie cutter (I used a shot glass).
5
Put cookies on a baking sheet and bake 10 minutes. Remove from oven and cool on a rack.
6
For the coating:
7
Chop baking chocolate. Melt coconut oil in a double boiler until smooth. Slowly stir in creme de menthe. If you like your cookies extra minty, you can add 1 teaspoon peppermint extract instead of the creme de menthe.
8
Dip cooled cookies completely in chocolate coating. Place on parchment or wax paper and set in freezer or fridge until firm.

1420

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Butter, Softened, 1 cup Powdered Sugar, 3/4 teaspoons Salt, 2 Tablespoons Creme De Menthe, and more.

Yes, Creme De Thin Mints falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creme De Thin Mints

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions