Strawberry Squares

1. 1

   Crust: Mix together and pat in an 8 x 8 pan.

2. 2

   Bake in a 350 degree oven for 10 minutes.

3. 3

   Cool.

4. 4

   Filling: Bring the strawberries to a boil on a low heat, stir in the jello.

5. 5

   Stir and cook until the jello is dissolved.

6. 6

   Pour strawberry jello mixture into a bowl and set in the refrigerator to cool and thicken.

7. 7

   When thickened pour over the cooled crust.

8. 8

   Spoon on some cool whip or real whipped cream.

9. 9

   Store in the fridge.

10. 10

    Cut into 16 squares before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.