Creme De Menthe - Dairy Free

1. 1

   Soak mint leaves (or extract) in the vodka for 14 days, shaking once daily.

2. 2

   Strain out mint leaves.

3. 3

   Mix sugar and water in pot.

4. 4

   Heat at moderatly high heat and cook 5 minutes.

5. 5

   Let cool, then add to vodka.

6. 6

   Put into a glass jar and sit in a cool, dark place for 2 more weeks.

7. 7

   Add green food colouring (until it reaches appealing colour).

8. 8

   Place in bottle and enjoy or label for a gift.

* Per serving · 4 servings · Values may vary.

No additional tips available.