Creme De Menthe Brownies – a delicious recipe with butter, sugar, eggs, flour, salt, chocolate syrup. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream butter, add sugar; beat until fluffy.
2
Add eggs, one at a time, beat well after each addition.
3
Combine flour annd salt.
4
Add to creamed mix alternately with chocolate syrup.
5
Stir in vanilla.
6
Pour into greased and floured 13x9 baking pan.
7
Bake at 350* for 25 minutes, cool completely.
8
Frosting: Cream 1/4 cup butter in small bowl.
9
Gradually add powdered sugar and creme de menthe, mix well.
10
Spread over cooled brownies.
11
Cover and refrigerate for 1 hour.
12
Topping: Combine chocolate chips and butter in small pan.
13
Slowly melt on low heat, stirring until smooth.
14
Spread over brownies.
15
Cover and refrigerate for 1 hour.
16
Cut into squares, enjoy!
1457
kcal
Calories
77
g
Fat
175
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1/2 cup butter, softened, 1 cup sugar, 4 eggs, 1 cup flour, and more.
Yes, Creme De Menthe Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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