Chocolate Banana Cream Pie Recipe

Name: Chocolate Banana Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium ripe bananas, sliced; 1 (9 inch) graham cracker pie crust; 2 cups milk; 1 cup sour cream; 1 (4 ounce) package chocolate flavor instant pudding and pie filling mix; 1 (3 1/2 ounce) package banana cream pudding and pie filling mix; 1 cup heavy whipping cream, whipped; heavy whipping cream, whipped, if desired; banana, slices if desired; chocolate curls, if desired

Servings: persons

2 medium ripe bananas, sliced
1 (9 inch) graham cracker pie crust
2 cups milk
1 cup sour cream
1 (4 ounce) package chocolate flavor instant pudding and pie filling mix
1 (3 1/2 ounce) package banana cream pudding and pie filling mix
1 cup heavy whipping cream, whipped
heavy whipping cream, whipped, if desired
banana, slices if desired
chocolate curls, if desired

1
Arrange banana slices over bottom of pie crust.
2
Combine all remaining pie ingredients EXCEPT whipped cream in medium bowl.
3
Beat at medium speed, scraping bowl occasionally, until mixture is smooth and thickened.
4
Reserve 1/4 cup pudding mixture.
5
Pour remaining pudding mixture over bananas in pie crust.
6
Carefully spread 1 cup whipped cream over pie.
7
Drop reserved pudding mixture by teaspoonfuls over whipped cream.
8
Gently swirl pudding into whipped cream using spatula or knife.
9
Refrigerate at least 1 hour.
10
At serving time, garnish pie with additional whipped cream, banana slices and chocolate curls, if desired.
11
Store refrigerated.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium ripe bananas, sliced, 1 (9 inch) graham cracker pie crust, 2 cups milk, 1 cup sour cream, and more.

Yes, Chocolate Banana Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Banana Cream Pie

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