How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oat Cakes?

You need 9 ingredients. The key ingredients include: 1 yellow onion, 6 garlic cloves, 2 tablespoons olive oil, 2 cups steel cut oats, and more.

Is Oat Cakes suitable as baking & desserts?

Yes, Oat Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oat Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oat Cakes Recipe – Eats Now

Name: Oat Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 yellow onion; 6 garlic cloves; 2 tablespoons olive oil; 2 cups steel cut oats; 4 cups 1% low-fat milk; 6 scallions; 1 teaspoon salt; ground pepper; red pepper flakes

Oat Cakes – a delicious recipe with yellow onion, garlic, olive oil, oats, milk, scallions. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 yellow onion
6 garlic cloves
2 tablespoons olive oil
2 cups steel cut oats
4 cups 1% low-fat milk
6 scallions
1 teaspoon salt
ground pepper
red pepper flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oat Cakes

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