Craisy Cho-Conut Bliss Cookies - Variation #2

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   Please note: I have a 1000W microwave.

2. 2

   Times below may need to be adjusted if your microwave is different.

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   Preheat oven to 350F.

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   Pour dates and water into a microwave safe bowl and cover.

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   Microwave for 5 minutes.

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   Measure coconut oil into microwave safe container.

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   Microwave for 1 minute, and stir until completely melted.

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   Let dates and coconut oil sit and cool for 5 minutes, while you mix the dry ingredients.

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   (They need to cool long enough that it won't hurt your food processor to puree them together.

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    ).

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    Measure coconut flour, tapioca starch, and ground flax seed powder into your mixing bowl.

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    Whisk together until well mixed.

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    Puree pitted dates, water, coconut oil, and honey in a food processor.

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    Mix wet ingredients into the dry ingredients until well blended.

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    Fold in Craisins and chocolate chips (or whatever mix-ins you prefer).

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    Scoop and drop onto a prepared cookie sheet (using a SilPat or parchment paper).

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    These cookies do not spread, so you can roll and slice, or form with your hands or whatever you prefer.

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    I used a 1 Tbsp cookie scoop for these.

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    Bake at 350F for 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.