Creme De Gelo Do Abacate

1. 1

   Halve the avocados, remove the stone, peel and chop the flesh.

2. 2

   Place the avocado flesh, milk and vanilla extract in a food processor or blender and puree until very smooth.

3. 3

   In a large mixing bowl, beat the egg whites until stiff, adding the sugar a little at a time.

4. 4

   Fold the egg mixture into the avocado mixture and blend well.

5. 5

   Transfer to a rigid freezer-proof container and freeze until the mixture begins to form crystals but is still slushy.

6. 6

   Remove from the freezer and beat until smooth.

7. 7

   Return it to the freezer and freeze for 2-3 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.