How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Clam Dip?

You need 6 ingredients. The key ingredients include: 1 (6.5 ounce) can minced clams, drained with juice reserved, 1 (8 ounce) package cream cheese, softened, 1 1/2 teaspoons Worcestershire sauce, 1/2 teaspoon minced garlic, and more.

Is Creamy Clam Dip suitable as seafood?

Yes, Creamy Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Clam Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Clam Dip Recipe

Name: Creamy Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6.5 ounce) can minced clams, drained with juice reserved; 1 (8 ounce) package cream cheese, softened; 1 1/2 teaspoons Worcestershire sauce; 1/2 teaspoon minced garlic; 2 teaspoons lemon juice; 1 teaspoon onion juice

Creamy Clam Dip – a delicious recipe with clams, cream cheese, Worcestershire sauce, garlic, lemon juice, onion juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6.5 ounce) can minced clams, drained with juice reserved
1 (8 ounce) package cream cheese, softened
1 1/2 teaspoons Worcestershire sauce
1/2 teaspoon minced garlic
2 teaspoons lemon juice
1 teaspoon onion juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
89 kcal
Category
Seafood

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Creamy Clam Dip

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